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Homemade Cayenne Pepper Sauce
RANTS FROM MY CRAZY KITCHEN6Ingredients
29Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 lb. cayenne peppers (fresh, stems removed)
- 3 jalapenos (stems removed)
- 2 hot cherry peppers (or pepper of your choice, keep in mind the heat level)
- 3 cloves garlic (peeled and hard tips cut off)
- 1 tsp. salt
- 2 cups white vinegar (or just enough to cover the peppers)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium680mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A240% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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