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Homemade Cavatelli with Broccoli
MARISA’S ITALIAN KITCHEN11Ingredients
65Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 Tbsp. extra virgin olive oil
- 1 cup water (room temperature)
- 4 cups broccoli florets
- 1/3 cup extra-virgin olive oil (plus more for drizzling over the finished dish)
- 4 garlic cloves (peeled and crushed)
- 1/2 tsp. pepper flakes (crushed)
- fine sea salt (to your taste)
- crushed black pepper (freshly, to your taste)
- 1 Tbsp. semolina flour (for dusting a rimmed cookie sheet)
- grated romano cheese (optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium290mg12% |
| Potassium380mg11% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C140% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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