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Homemade Carrot Cake With White Chocolate Cream Cheese Frosting
DUCKS 'N A ROW20Ingredients
60Minutes
2420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 2/3 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1 Tbsp. unsweetened cocoa powder
- 2 tsp. canela
- 1 1/2 cups granulated sugar
- 2 tsp. firmly packed light brown sugar
- 1 1/4 cups canola oil (at room temperature)
- 4 large eggs (3/4 cup or 6 fl oz, at room temperature)
- 2 tsp. pure vanilla extract
- 3 cups shredded carrots (firmly packed)
- 2 tsp. flour
- 1 cup raisins
- 1 cup chopped walnuts (pecans, or almonds, optional)
- 9 oz. white chocolate (containing cocoa butter, chopped)
- 12 oz. cream cheese (softened)
- 6 Tbsp. butter (softened)
- 1 1/2 Tbsp. crème fraiche (or sour cream)
- 1 pinch xanthan gum (optional)
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NutritionView More
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2420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2420Calories from Fat1460 |
% DAILY VALUE |
Total Fat162g249% |
Saturated Fat48g240% |
Trans Fat |
Cholesterol365mg122% |
Sodium1700mg71% |
Potassium1120mg32% |
Protein31g |
Calories from Fat1460 |
% DAILY VALUE |
Total Carbohydrate221g74% |
Dietary Fiber10g40% |
Sugars141g |
Vitamin A320% |
Vitamin C10% |
Calcium45% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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