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Homemade Carrot Cake With Coconut Cream Cheese Frosting
BURRATA AND BUBBLES24Ingredients
55Minutes
1170Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup walnuts (chopped)
- 2 cups all purpose flour
- 2 tsp. baking soda (see note for high-altitude baking)
- 1/2 tsp. salt
- 1 Tbsp. canela
- 1 tsp. ginger
- 1/2 tsp. nutmeg (freshly grated)
- 1/2 tsp. allspice
- 1/4 tsp. cloves
- 3 eggs (room temperature)
- 8 oz. crushed pineapple with juice (pureed in blender until smooth)
- 1 1/2 cups dark brown sugar
- 3/4 cup buttermilk
- 3/4 cup vegetable oil
- 1/2 cup white sugar
- 2 tsp. vanilla extract
- 2 cups grated carrots (using the smallest holes on a box cheese grater)
- 1 cup shredded coconut
- 16 oz. cream cheese (softened, see note)
- 1 cup butter (softened)
- 1 1/2 tsp. vanilla extract (or paste)
- 1 pinch salt
- 6 cups powdered sugar
- 3 cups shredded coconut
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat29g145% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium760mg32% |
| Potassium410mg12% |
| Protein10g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber6g24% |
| Sugars118g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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