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Rose Yamazaki: "Great!
This is my second or third time. No modifi…" Read More
13Ingredients
85Minutes
1690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups granulated sugar
- 2 1/4 cups carrots (grated)
- 1 cup chopped walnuts
- 1 cup raisins
- 1 1/2 tsp. salt
- 2 tsp. baking soda
- 1/4 tsp. nutmeg
- 2 tsp. ground cinnamon
- 2 3/4 cups flour (all-purpose)
- 1 tsp. pure vanilla extract
- 3 large eggs (at room temperature)
- 1 1/4 cups vegetable oil
- 1/2 cup pineapple (can be from a can or freshly diced)
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NutritionView More
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1690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1690Calories from Fat840 |
% DAILY VALUE |
Total Fat93g143% |
Saturated Fat8g40% |
Trans Fat2g |
Cholesterol160mg53% |
Sodium1620mg68% |
Potassium720mg21% |
Protein20g |
Calories from Fat840 |
% DAILY VALUE |
Total Carbohydrate203g68% |
Dietary Fiber9g36% |
Sugars124g |
Vitamin A210% |
Vitamin C25% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rose Yamazaki a year ago
Great!
This is my second or third time. No modifications. The only carrot cake recipe I use.