Homemade Carrot Cake Recipe | Yummly

Homemade Carrot Cake

DELICIOUSLY SPRINKLED
21Ingredients
55Minutes
920Calories

Ingredients

US|METRIC
  • 4 large eggs
  • 3/4 cup canola oil
  • 1/2 cup crushed pineapple
  • 1 cup golden brown sugar
  • 1 cup granulated sugar
  • 2 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 teaspoons ground cinnamon
  • 3 teaspoons vanilla extract
  • 3 cups carrots (grated)
  • 1 cup chopped walnuts
  • 1 cup unsalted butter (softened)
  • 8 ounces cream cheese (softened)
  • 4 cups sugar (powered)
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 4 tablespoons heavy whipping cream
  • 1/2 cup chopped walnuts (for topping)
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    NutritionView More

    920Calories
    Sodium23% DV560mg
    Fat75% DV49g
    Protein16% DV8g
    Carbs39% DV118g
    Fiber12% DV3g
    Calories920Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol140mg47%
    Sodium560mg23%
    Potassium260mg7%
    Protein8g16%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate118g39%
    Dietary Fiber3g12%
    Sugars97g194%
    Vitamin A110%
    Vitamin C10%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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