Homemade Caramels Recipe | Yummly

Homemade Caramels

GOING MY WAYZ(2)
Liv: "My caramels turned out wonderful! It only took li…" Read More
7Ingredients
15Minutes
750Calories

Ingredients

US|METRIC
  • 1 cup unsalted butter (use Earth Balance Soy Free Spread for allergy friendly version)
  • 1 cup brown sugar
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • candy (Thermometer)
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    NutritionView More

    750Calories
    Sodium15% DV360mg
    Fat77% DV50g
    Protein4% DV2g
    Carbs27% DV80g
    Fiber0% DV0g
    Calories750Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol125mg42%
    Sodium360mg15%
    Potassium135mg4%
    Protein2g4%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber0g0%
    Sugars78g156%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Liv 10 months ago
    My caramels turned out wonderful! It only took like ten minutes and they turned out Amazing. The only reason why I downed it one star is that instead of following the instructions saying 220F, I went to 250F, and that is probably why the texture was much better. Otherwise great recipe!
    THIS WAS A HORRIBLE RECIPE!! the butter all leaked out, and it made a ginormous mess. the only reason I am giving it more than 1 star is that they taste amazing

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