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Ingredients
US|METRIC
3 SERVINGS
- 3 lb. vegetables
- 1 oz. sea salt
- 3 lb. napa cabbage (cored and coarsely chopped)
- 8 oz. daikon radish
- 8 oz. carrot (julienned)
- 4 green onions (sliced on the bias, white and green parts)
- 4 cloves garlic (chopped, minced or whole)
- 2 tsp. red pepper (dried, for kimchi*)
- 3 Tbsp. fresh ginger (grated or julienned)
- 1 oz. salt (per quart of water)
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