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Homemade Butternut Squash Ravioli
RENEE NICOLE'S KITCHEN13Ingredients
65Minutes
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup all purpose flour
- 1/2 cup semolina flour
- 2 large eggs
- 1 dash salt
- 3 cups butternut squash (cubed 15 oz)
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cinnamon
- 1/8 tsp. ground allspice
- 2 Tbsp. milk
- 1 Tbsp. salted butter
- 3 leaves sage
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium220mg9% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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