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Homemade Buttermilk Pancakes
THE HARVEST KITCHEN17Ingredients
40Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups unbleached all-purpose flour
- 1 Tbsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup granulated sugar
- 3 cups buttermilk
- 1/2 cup unsalted butter (1 stick – melted)
- 3 large eggs (room temperature)
- 1 Tbsp. lemon zest
- 1 tsp. vanilla extract
- 24 oz. fresh blueberries (4 small baskets, rinsed and stems removed)
- 3/4 cup orange juice (fresh squeezed)
- 3/4 cup pure maple syrup
- 1/2 cup granulated sugar
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. orange zest
- 1/8 tsp. kosher salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1070Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol235mg78% |
Sodium1310mg55% |
Potassium830mg24% |
Protein23g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber6g24% |
Sugars105g |
Vitamin A25% |
Vitamin C80% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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