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Homemade Buttermilk Biscuits Recipe - Gluten Free!
DISHING DELISH7Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gluten free all purpose flour (cup-for-cup plus extra to flour working surface)
- 1 Tbsp. double acting baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 8 Tbsp. unsalted butter (chilled)
- 3/4 cup buttermilk (cold)
- buttermilk (extra, to brush tops of biscuits)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
| Calories230Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1160mg48% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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