Homemade Buttermilk Biscuits Recipe - Gluten Free!

DISHING DELISH
7Ingredients
30Minutes
230Calories

Ingredients

US|METRIC
  • 2 cups gluten free all purpose flour (cup-for-cup plus extra to flour working surface)
  • 1 tablespoon double acting baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 8 tablespoons unsalted butter (chilled)
  • 3/4 cup buttermilk (cold)
  • buttermilk (extra, to brush tops of biscuits)
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    NutritionView More

    230Calories
    Sodium48% DV1160mg
    Fat37% DV24g
    Protein4% DV2g
    Carbs1% DV3g
    Calories230Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol65mg22%
    Sodium1160mg48%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium30%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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