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Ingredients
US|METRIC
20 SERVINGS
- 4 lb. boneless pork shoulder (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding)
- 1 lb. pork back fat (cut into 1/2 inch pieces and put in freezer for 45 minutes prior to grinding)
- 1 cup crushed ice
- 2 1/2 cups ice cold water (give or take as needed)
- 1 cup breadcrumbs (coarse homemade, from twice toasted bread, important for texture and flavor; don't use the tiny hard pre-made breadcrumbs from the store)
- 2 1/2 Tbsp. salt
- 1 1/2 Tbsp. ground white pepper (freshly)
- 1 1/2 Tbsp. fresh sage (minced)
- 2 tsp. onion powder
- 2 tsp. ground ginger
- 2 tsp. mace (ground)
- 1 tsp. ground nutmeg
- 32 mm hog casing
- 20 feet warm water
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium970mg40% |
| Potassium360mg10% |
| Protein21g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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