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6Ingredients
55Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. active dry yeast (I recommend a fast-acting yeast for best results)
- 1 Tbsp. light brown sugar
- 1 1/4 cups warm water (read the yeast package for best temperature recommendations)
- 3 cups all purpose flour (plus a little more for kneading)
- 2 Tbsp. olive oil (plus a little more for brushing the dough)
- 1 tsp. kosher salt (or sea salt, divided)
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Directions
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ashley 4 years ago
Flavor of the bread cups/bowls was great, however the size left something to be desired, thought they would have been a bit bigger. Made chili to put in them and they wouldn't fit a full ladle full. Put extra chili in a separate bowl to eat and scoop with the bread.