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Yolanda Fernandez-Thomas: "First time making bread so I was looking for an e…" Read More
5Ingredients
70Minutes
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Description
Why make your own bread? The best answer to that question is to make it and see for yourself. Not only is it totally doable, requiring the most basic of ingredients -- just flour, yeast, sea salt, and olive oil -- and simple methods, plus admittedly enough time for the essential rising (twice at two hours each) to produce the proper results. Bread flour is used here to give the bread a coarser crumb, perfect for slicing and spreading with sea-salt butter.
Ingredients
US|METRIC
4 SERVINGS
- 500 grams bread flour
- 7 grams instant dry yeast
- 10 grams sea salt
- 2 Tbsp. olive oil (plus more for your work surface)
- 320 mL water
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Directions
- Combine the bread flour, yeast, sea salt, olive oil, and water in a bowl. Mix well.
- Grease your work surface with some olive oil. Dump the dough onto your counter top and begin to work the dough. Knead, stretch, and press the dough with your fingers until it stops sticking to your hands and the work surface. This takes approximately 10 minutes,
- Grease a bowl with olive oil, form the dough into a ball and place it in your greased bowl. Cover it with plastic wrap and let it rise for about 2 hours or until doubled in size.
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Reviews(1)
Yolanda Fernandez-Thomas a year ago
First time making bread so I was looking for an easy recipe and this is it. Bread came out pretty good. Followed everything as is and came out great.