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Homemade Bratwurst, Sheboygan-style
JOY OF COOKING22Ingredients
55Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork butt (fat trimmed and discarded)
- 1 lb. veal shoulder steak (fat trimmed and discarded)
- 1/2 lb. pork fatback
- 1 Tbsp. salt
- 2 tsp. ground white pepper
- 1 tsp. marjoram (dried)
- 1/2 tsp. caraway seed
- 1/2 tsp. grated nutmeg
- 1/2 tsp. ground allspice
- 1/4 tsp. ground ginger
- 1 Tbsp. garlic (minced)
- 2 tsp. red pepper flakes
- 3 feet sausage casing (natural)
- 6 cups beer (preferably a German pilsner, lager, or ale)
- 1 cup butter
- 1 onion (large, grated)
- 1 onion (large, thinly sliced)
- 3 cloves garlic (smashed)
- 1 Tbsp. red pepper flake
- 1 bay leaf
- salt
- black pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium2570mg107% |
| Potassium960mg27% |
| Protein31g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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