Homemade Bourbon Peach Ice Cream with Buttered Pecans Recipe | Yummly

Homemade Bourbon Peach Ice Cream with Buttered Pecans

THAT SUSAN WILLIAMS
12Ingredients
55Minutes
700Calories
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Ingredients

US|METRIC
  • 2 cups whole milk
  • 1 tablespoon corn starch
  • 1.5 ounces cream cheese (softened to room temperature)
  • 1/4 teaspoon fine sea salt
  • 1 1/4 cups heavy cream
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • 1/4 cup bourbon
  • 1 cup peach preserves
  • peaches
  • juices
  • 3/4 cup pecans (broken, salted, buttered)
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    NutritionView More

    700Calories
    Sodium8% DV200mg
    Fat62% DV40g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories700Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol100mg33%
    Sodium200mg8%
    Potassium400mg11%
    Protein6g12%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars55g110%
    Vitamin A25%
    Vitamin C35%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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