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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. pie crusts (two 9-inch crusts)
- 1/2 cup Stevia In The Raw Bakers Bag
- 2 Tbsp. cornstarch
- 2 Tbsp. Sugar in the Raw
- 1 Tbsp. lemon zest
- 1 pinch salt
- 1 Tbsp. fresh lemon juice
- 2 pt. fresh blueberries
- 1 Tbsp. milk
- 1 Tbsp. Sugar In The Raw®
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Directions
- Set oven rack at lowest position. Place dark colored baking sheet on rack. Preheat oven to 425º F.
- Fit one pie crust into 9-inch pie plate, glass recommended
- In large bowl, combine Stevia In The Raw, cornstarch, Sugar In The Raw, salt, lemon zest, lemon juice, and 1 tablespoon water. Add fruit and mix well. (OR Add berries and mix until coated.) Scoop filling into the crust.
- Unroll second crust and cut it into 1-inch strips. Arrange strips in basket-weave pattern over filling. Press together ends of strips and bottom crust. Crimp crust edge to look nice. Brush crust with milk, then sprinkle with sugar.
- Bake 20 minutes. Cover crust edges with foil strips to prevent excess browning. Bake 20-30 minutes more, until crust is rich brown and fruit juices are bubbling. Cool pie on wire rack for 3 hours.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol0mg0% |
Sodium300mg13% |
Potassium105mg3% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber3g12% |
Sugars11g |
Vitamin A2% |
Vitamin C15% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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