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Ingredients
US|METRIC
4 SERVINGS
- 20 tomatoes (large, quartered)
- 4 carrots (chopped)
- 4 rib celery (diced)
- 2 sweet onions (medium, diced)
- 3 green peppers (seeds removed, chopped)
- 2 banana peppers (large, seeds removed, chopped)
- 4 jalapeños (seeds removed, chopped -- add more or less depending on how much heat you like)
- 8 garlic cloves (minced)
- 3 inches fresh ginger (piece, peeled and chopped)
- 1 bunch fresh parsley (ripped up)
- 1/3 cup coconut sugar
- 1/2 cup lemon juice (fresh squeezed)
- 2 Tbsp. sea salt
- 1 tsp. fresh ground black pepper
- 1 tsp. paprika
- 3 Tbsp. Worcestershire sauce (add more to taste)
- 2 Tbsp. fresh horseradish
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