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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. tomato juice
- 8 oz. vodka
- 1 cucumber (medium-to-large, peeled and seeded)
- 1/3 cup distilled vinegar
- 1 tsp. celery seed (not celery salt!)
- 1 tsp. Worcestershire sauce
- 1/2 tsp. hot sauce (I used Tapatío, more to taste)
- 1 tsp. freshly ground black pepper
- 2 cloves garlic (pressed or minced)
- 1/4 tsp. salt (optional)
- lemon wedges
- kosher salt (for the rims of your glasses, optional, add chili powder if you’d like)
- ice (Lots of, for serving)
- olives (optional)
- celery stalks (optional)
- carrots (optional)
- cherry tomatoes (optional)
- dill pickle spears (optional)
- pickled okra (optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium830mg24% |
| Protein4g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C110% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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