Homemade Biscuits

YELLOW BLISS ROAD(2)
Clinton Noack: "they turned out very well" Read More
7Ingredients
27Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 cup unsalted butter (must be cold)
  • 2 cups all purpose flour (plus more for flouring your work surface)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk (cold)
  • 1 tablespoon melted butter (for brushing on top of the baked biscuits)
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    NutritionView More

    520Calories
    Sodium32% DV770mg
    Fat43% DV28g
    Protein18% DV9g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories520Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol75mg25%
    Sodium770mg32%
    Potassium190mg5%
    Protein9g18%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Clinton Noack 2 months ago
    they turned out very well
    Aubrey 2 months ago
    I can tell I like it already! I would put 5 stars down, but the biscuits are in the oven and I haven't tasted them yet. I can tell it will be very yummy! Yummly worthy for sure. The recipe was smooth. I finally got the hang of the butter milk. Putting a larger (but minimal) amount of vinegar in the milk and waiting 1 minute. The biscuits themselves look amazing. I'm keeping this recipe for sure!

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