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7Ingredients
27Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup unsalted butter (must be cold)
- 2 cups all purpose flour (plus more for flouring your work surface)
- 2 Tbsp. sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk (cold)
- 1 Tbsp. melted butter (for brushing on top of the baked biscuits)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol75mg25% |
Sodium770mg32% |
Potassium190mg5% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber2g8% |
Sugars9g |
Vitamin A15% |
Vitamin C2% |
Calcium35% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Aubrey Maria 5 years ago
I can tell I like it already! I would put 5 stars down, but the biscuits are in the oven and I haven't tasted them yet. I can tell it will be very yummy! Yummly worthy for sure. The recipe was smooth. I finally got the hang of the butter milk. Putting a larger (but minimal) amount of vinegar in the milk and waiting 1 minute. The biscuits themselves look amazing. I'm keeping this recipe for sure!