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8Ingredients
30Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 cups all purpose flour
- 1 Tbsp. baking powder
- 3 Tbsp. sugar
- 1 tsp. cinnamon
- 2 large eggs (Separated)
- 1/2 cup vegetable oil
- 2 cups milk
- 1 tsp. vanilla extract
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4g20% |
| Trans Fat1g |
| Cholesterol120mg40% |
| Sodium520mg22% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Melanie Y 3 years ago
Recipe was delicious, cooked nice in our cast iron waffle pan, and made a lot, so it's great for a number of people.
Alyssa Barnum 3 years ago
Not great. Kinda bland and not crispy and fluffy like other recipes I’ve made. Won’t be trying again
Christina 3 years ago
My family loved this recipe!! It's the perfect texture. It's good to eat by itself and also with syrup. I lost the recipe I used to use, but found this one and I'm never looking back! Thank you so much for sharing!
Graham Wright 4 years ago
These are fantastic and our go to waffle recipe the smell of cinnamon when cooking them is awesome
Joan W. 5 years ago
These are great! I used a mini waffle maker and it made 20 waffles, 1/4 cup/waffle.