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Ingredients
US|METRIC
4 SERVINGS
- 1 whole salmon filet (de boned with the skin on)
- 6 Tbsp. coarse sea salt (or himalayan salt, the amount varies depending on the size of your salmon)
- 4 Tbsp. raw cane sugar
- 1 handful fresh dill (chopped)
- 1 lemon zest (and juice)
- 2 beetroots (medium sized, grated)
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