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Ingredients
US|METRIC
12 SERVINGS
- 1 beet (small)
- 1 cup unsweetened soy milk
- 1 1/2 tsp. apple cider vinegar
- 1 1/4 cups unbleached all purpose flour
- 3/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 1/2 cup white sugar (granulated cane sugaror)
- 1/4 cup vegan butter (softened)
- 2 Tbsp. coconut oil
- 2 tsp. vanilla extract
- 1 drop food colouring (beet, see recipe above)
- cream cheese frosting (see recipe below)
- 1 cup vegan cream cheese (cold)
- 3/4 cup vegan butter (softened)
- 1 1/2 tsp. vanilla extract
- 4 cups sugar (confectioners’, sifted, roughly)
- 1 lemon
- beet juice (food dye, if using, recipe above)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate87g29% |
| Dietary Fiber1g4% |
| Sugars76g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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