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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. steak (boneless ribeye, top sirloin, etc)
- 4 Tbsp. butter (divided)
- 10 oz. mushrooms (sliced)
- 1 medium onion (finely chopped)
- 1 clove garlic (minced)
- 3 Tbsp. all purpose flour
- 1 3/4 cups beef stock (or broth)
- 2/3 cup sour cream
- salt
- pepper
- 1 Tbsp. Worcestershire sauce (optional)
- 1 tsp. Dijon mustard (optional)
- parsley (for garnish, optional)
- egg noodles (Hot buttered, or mashed potatoes, for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium430mg12% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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