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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. beef stew (cubes)
- 4 carrots (sliced)
- 4 red potatoes (cut into large cubes, Cut them just before freezing or they will brown)
- 2 cans cream of mushroom soup
- 8 oz. tomato sauce
- 10 oz. frozen green peas
- 1 pkg. onion soup mix (OR the rest of these spices:)
- 4 cloves garlic
- 2 Tbsp. low sodium beef bouillon granules
- 1/4 tsp. parsley flakes
- 1/8 tsp. celery seed
- 1/8 tsp. paprika
- 1/4 tsp. pepper
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