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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 Tbsp. cornstarch
- 4 Tbsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. ground cumin
- 1/4 tsp. Mexican oregano (dried)
- 2 cups vegetable broth
- 1 1/2 lb. lean ground beef
- 1 white onion (diced)
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 8 oz. diced green chiles
- 12 corn tortillas
- 2 Tbsp. vegetable oil (for frying)
- 3 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol180mg60% |
| Sodium1930mg80% |
| Potassium990mg28% |
| Protein62g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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