Homemade Beef Barley Soup Recipe | Yummly
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Homemade Beef Barley Soup

SPEND WITH PENNIES(14)
SUSAN NAVA: "This is now my favorite soup! So tasty!" Read More
18Ingredients
35Minutes
230Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 tablespoon olive oil
  • 1 onion (chopped)
  • 1 garlic clove (minced)
  • 2 carrots (sliced)
  • 1 stalk celery (sliced)
  • 2 cups beef (cooked)
  • 6 cups reduced sodium beef broth
  • 1 can petite diced tomatoes (14-15 oz, undrained)
  • 1/2 green pepper (diced)
  • 2/3 cup barley
  • 1 tablespoon worcestershire sauce
  • 1/4 teaspoon dried thyme
  • 1 package gravy mix (beef)
  • 1 bay leaf
  • 2 tablespoons red wine (optional)
  • 2 tablespoons fresh parsley (or 2 teaspoons dried)
  • salt
  • pepper
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    NutritionView More

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    230Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories230Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3.5g18%
    Trans Fat0.5g
    Cholesterol40mg13%
    Sodium600mg25%
    Potassium350mg10%
    Protein15g29%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A50%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    SUSAN NAVA 4 months ago
    This is now my favorite soup! So tasty!
    Karen G. 4 months ago
    Absolutely delicious! Will definitely make this again.
    Jennifer Fuentes 7 months ago
    Healthy and delicious!
    Tina Loftis 9 months ago
    Made this for our office St. Patty's Day potluck. It smelled amazing in the house when cooking! This recipe KNOCKS IT OUT OF THE PARK!! Fantastic! All my coworkers demanded the recipe! Definitely will be a favorite for years to come!
    Agsten 9 months ago
    Love this recipe! Will definitely put this on repeat.
    Jeri Rasor 10 months ago
    Always so good. I make this all the time- year around it’s that good
    SkillfulLineCook a year ago
    Delicious. Great for a cold winter evening with a big piece of sourdough bread.
    Desiree B. a year ago
    Easy to make, very good flavour and freezes well.
    Carol C. a year ago
    Delicious...will definately make it again! Family loved ❤ it!
    Mark Brazzale a year ago
    Great! Will make again.
    Ehrlich a year ago
    We always have extra leftover steaks. This dish I make the day after and came out great! Had to keep adding water because 50 minutes suck up the juice. Just a note to self
    Jasmine 3 years ago
    Really good! I didn’t realize the recipe called for 6 cups of broth so I only bought one box which turned out to be 4 cups so I had to use left over mushroom broth but it worked! I also used red wine vinegar instead of red wine
    Madeleine F. 3 years ago
    Delicious , i have tried this recipe twice already. It will be a steady recipe.
    Lou 3 years ago
    Very well! Pretty much stuck to recipe...happy with results

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