Homemade Basil Pesto

THE BLOND COOK
7Ingredients
10Minutes
560Calories

Ingredients

US|METRIC
  • 3 1/2 cups fresh basil leaves (packed, rinsed and dried)
  • 1/2 cup pine nuts
  • 3/4 cup extra-virgin olive oil
  • 2/3 cup grated Parmesan cheese
  • 2 teaspoons chopped garlic (fresh)
  • 1/2 teaspoon kosher salt (more or less, to taste)
  • 1/2 teaspoon ground pepper (fresh, more or less, to taste)
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    NutritionView More

    560Calories
    Sodium23% DV560mg
    Fat88% DV57g
    Protein20% DV10g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories560Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol15mg5%
    Sodium560mg23%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A40%
    Vitamin C10%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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