Homemade Basil Pesto Recipe | Yummly

Homemade Basil Pesto

OLIVIA'S CUISINE
9Ingredients
5Minutes
700Calories
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Ingredients

US|METRIC
  • 1 bunch fresh basil (about 3.5 cups basil leaves)
  • 2 cloves garlic
  • 1/2 cup pine nuts (toasted)
  • 1 tablespoon lemon zest (optional)
  • 1 tablespoon lemon juice (optional)
  • 1 cup parmigiano-reggiano (grated)
  • 1 cup extra-virgin olive oil
  • kosher salt (to taste)
  • pepper (to taste)
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    NutritionView More

    700Calories
    Sodium25% DV600mg
    Fat111% DV72g
    Protein24% DV12g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories700Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol15mg5%
    Sodium600mg25%
    Potassium190mg5%
    Protein12g24%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C10%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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