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9Ingredients
14Minutes
70Calories
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Ingredients
US|METRIC
16 SERVINGS
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium115mg5% |
| Potassium180mg5% |
| Protein<1g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars11g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Ed a year ago
Ultimately I was making a glaze for a meatloaf, the glaze being a blend of ketchup and barbecue sauce, so I did not want a barbecue sauce that was made with ketchup. This recipe fit the bill. I like the result.
KeenSousChef 4 years ago
I added a little extra liquid smoke and about 1 tsp of Worcestershire Sauce. Whoa!!! Delicious! My daughter loved it.