Homemade Banana Chips Recipe | Yummly

Homemade Banana Chips

ALL SHE COOKS(6)
Kirsten Olson: "Good and I would make it again" Read More
5Ingredients
55Minutes
35Calories
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Ingredients

US|METRIC
  • bananas
  • lemon juice
  • water
  • kosher salt (optional)
  • cinnamon (optional)
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    NutritionView More

    35Calories
    Sodium8% DV200mg
    Fat0% DV0g
    Protein0% DV0g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium125mg4%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Smith 2 years ago
    bad just bad. not even like they are supposed to be
    Lily 2 years ago
    They taste sour and brown super easy! I followed instructions to a tee and it’s still aweful. Thinner is better and cook longer if they are too chewy
    Bec Benson 2 years ago
    Wont be making this again they are not crunchie. More so very chewy not plasent to eat at all. More instructions needed in this recipe.
    vannah mobley 3 years ago
    I would like to say these turned out okay, but they turned out bad. Would not make again.
    Jamie 3 years ago
    This "recipe" needs a lot more instruction. It calls for water but doesn't say when to use it. Says to cut the bananas "thinnly" but if you cut them too thin, they'll char. It also doesn't say how to arrange them on the baking sheet or if to use parchment paper or not because the bananas stick. It would have also been helpful to give a tip on the best way to brush on the lemon juice because the bananas are slippery and too much handling of the slices can mush them. I would not make them again.
    Kirsten Olson 3 years ago
    Good and I would make it again

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