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Ingredients
US|METRIC
4 SERVINGS
- 2 large potatoes
- 4 garlic cloves
- 1 Tbsp. white wine vinegar
- 1/2 cup tomato sauce (or use paste and dilute with water)
- 1 pinch salt
- dried parsley (or thyme, optional - I didn't use any at this time)
- potato chips (Homemade Garlic)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol0mg0% |
Sodium520mg22% |
Potassium1820mg52% |
Protein8g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate66g22% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A6% |
Vitamin C80% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa Deguchi a year ago
I’m a big “cook-your-own-food” person, but some things are better off store-bought. Chips would be one example. These are definitely not worth the trouble. To get them crisp enough, they were burned. If they weren’t cooked long enough, they were soft and flappy. Just a big no for me.