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Ingredients
US|METRIC
4 SERVINGS
- 1 kg fish
- 1 snapper
- 2 garlic cloves (peeled and chopped)
- 1 tsp. fresh rosemary (chopped)
- 1 Tbsp. fresh parsley chopped
- 3 Tbsp. Parmigiano Reggiano (grated)
- 1 tsp. fresh marjoram (or dried)
- 2 eggs (depending on how much fish you have)
- extra virgin olive oil (. as required)
- 300 grams soft wheat flour (Italian 00, 7-10oz or all-purpose flour, depending how much ravioli you want to make.)
- 3 eggs
- 100 grams flour
- 1 pinch salt
- 1 onion (peeled and finely chopped)
- 200 grams calamari (7oz fresh or frozen)
- 500 grams clams (fresh)
- 500 grams mussels (fresh)
- 200 grams prawns (or shrimps, 7oz fresh or frozen)
- 2 garlic cloves (peeled and finely chopped)
- 1 handful fresh parsley chopped
- 1/2 glass dry white wine
- 3 Tbsp. extra virgin olive oil
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