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Homemade Baked Beans in Mini Bacon Cups
COOKING WITH JANICA13Ingredients
70Minutes
280Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup honey
- 1 habanero chile (fresh, thinly sliced)
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (large, very finely chopped)
- 2 1/2 cups navy beans (canned, drained and rinsed)
- 3/4 cup light brown sugar (packed)
- 2 bacon strips (thick-cut, chopped)
- 1/4 cup port wine
- 1 1/2 Tbsp. dark molasses
- 1 tsp. chili powder
- 2 tsp. coarse salt
- nonstick pan spray
- 2 lb. bacon (thin-cut, each slice cut into thirds)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium530mg22% |
| Potassium210mg6% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars19g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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