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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. white beans (soaked for at least 4 hours, or overnight)
- 4 Tbsp. olive oil
- 2 brown onions (medium, finely chopped)
- 6 garlic cloves (finely chopped)
- 2 Tbsp. tomato paste
- 1 cup red wine
- 28 oz. crushed tomatoes
- 1/2 cup water
- 1 tsp. ground white pepper
- 3 tsp. salt
- 2 bay leaves
- 3 Tbsp. brown sugar
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium2110mg88% |
| Potassium1300mg37% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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