Homemade Bagels – Recipe | Yummly

Homemade Bagels –

BROKEN TEEPEE(3)
Lara: "Great! Super easy to follow the recipe and they t…" Read More
6Ingredients
105Minutes
360Calories
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Ingredients

US|METRIC
  • 2 cups warm water
  • 1 teaspoon active dry yeast
  • 3 tablespoons barley malt syrup (* divided)
  • 1 tablespoon olive oil
  • 8 cups bread flour
  • 1 tablespoon salt
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    NutritionView More

    360Calories
    Sodium25% DV600mg
    Fat5% DV3g
    Protein22% DV11g
    Carbs24% DV71g
    Fiber8% DV2g
    Calories360Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium115mg3%
    Protein11g22%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Lara a month ago
    Great! Super easy to follow the recipe and they turned out great.
    Greetings 4 months ago
    Happy with them! Slightly overcooked.
    Mariah Monroe 2 years ago
    Tastes really good but it broke my mixer it stopped working while I was working with another dough. Super tough dough very dense when kneading came together really well though. My only concern is that it didn’t stay together when making the rings the dough wouldn’t stick to it self so it would fall apart in the water. I also took two minutes off so I only did 12 min and they came out golden brown and nothing was burned; I also did not turn the tray in the middle and the came out just fine so I don’t think thy would be “required” if you didn’t want to do it. Like on how simple the ingredients were and not very many.

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