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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (skin on;)
- 2 Tbsp. sea salt
- 1 Tbsp. freshly ground black pepper
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. fennel seed
- 2 bay leaves
- 1 garlic clove (minced;)
- 1 Tbsp. raw honey (optional;)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat43g215% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3610mg150% |
| Potassium440mg13% |
| Protein21g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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