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Ingredients
US|METRIC
16 SERVINGS
- 1 1/2 lb. hickory smoked bacon (thick cut)
- 1 Tbsp. bacon drippings
- 1 Tbsp. butter
- 3 yellow onions (large, peeled and thinly sliced)
- 2 cloves garlic (finely minced)
- 1/2 cup water
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar (PLUS)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. balsamic vinegar
- 1/2 Tbsp. fresh ginger (finely minced)
- 1/2 tsp. sea salt (divided, more or less to taste)
- 1/2 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 1 pinch cayenne pepper
- 1 tsp. Sriracha (optional, more or less to taste)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium90mg4% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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