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Ingredients
US|METRIC
18 SERVINGS
- 1/2 lb. bacon (halved length-wise)
- 1 onion (medium, chopped)
- 1/4 cup chopped green bell pepper
- 84 oz. pork (n Beans)
- 3/4 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup cider vinegar
- 1/4 cup yellow mustard (prepared)
- 3 Tbsp. ketchup
- 1 Tbsp. chili powder
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium450mg19% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g2% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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