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3Ingredients
50Minutes
10Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 butternut squash
- 3/4 water (for Baking)
- 1 1/4 cups water (for Blending {this amount will vary depending on how large your squash is, and the consistency you want for Baby… just make sure it’s not too thick})
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NutritionView More
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10Calories
Sodium
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium80mg2% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A50% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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