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Homemade Avocado Gnocchi with Pesto and Burrata
AVOCADOS FROM MEXICO16Ingredients
35Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (+ more for dusting)
- 4 avocados (ripe medium, from Mexico, pitted and peeled)
- 1 egg yolk
- 1 pinch salt
- 1/2 cup fresh basil leaves
- 1/2 cup cilantro leaves (fresh)
- 1 clove garlic
- 1 Tbsp. parmigiano reggiano cheese
- 1 Tbsp. pine nuts
- 1 pinch salt
- 3 Tbsp. extra virgin olive oil
- Garnish: (optional)
- burrata cheese (Fresh, torn into pieces)
- fresh basil leaves (Small)
- Fresh ground pepper (Fresh)
- chilli flakes (Dried red)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium190mg8% |
| Potassium1090mg31% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber16g64% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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