Homemade Arugula Pesto Sauce Recipe | Yummly

Homemade Arugula Pesto Sauce

ROOT AND REVEL
9Ingredients
5Minutes
1820Calories
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Ingredients

US|METRIC
  • 2 cups baby arugula
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1 lemon (juiced)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon red pepper flakes (this just gives the tiniest kick to the sauce and adds a layer of complexity, optional)
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    NutritionView More

    1820Calories
    Sodium115% DV2760mg
    Fat297% DV193g
    Protein33% DV17g
    Carbs8% DV23g
    Fiber32% DV8g
    Calories1820Calories from Fat1740
    % DAILY VALUE
    Total Fat193g297%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol20mg7%
    Sodium2760mg115%
    Potassium610mg17%
    Protein17g33%
    Calories from Fat1740
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A40%
    Vitamin C160%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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