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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. genoa salami (sliced into bite-size pieces)
- 8 oz. sopressata (sliced into bite-size pieces)
- 8 oz. provolone cheese (cut into bite-size pieces)
- 8 oz. fresh mozzarella cheese (cut into bite-size pieces)
- 14 oz. artichokes (drained and chopped)
- 1 cup Kalamata olives (sliced)
- 2 Roma tomatoes (large, chopped into bite sized pieces)
- 6 oz. roasted red peppers (jarred, drained and sliced)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. red wine vinegar
- 3 cups garlic croutons (homemade, or dried out bread cubes)
- 1/4 cup fresh basil leaves (shredded)
- freshly ground black pepper (unchecked, to taste)
- flaked sea salt (unchecked, to taste)
- 1/2 cup Italian salad dressing
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium3790mg158% |
| Potassium870mg25% |
| Protein46g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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