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Homemade Angel Food Cake with Lemon Curd, Maple-Roasted Strawberries, and Pistachio Crumbs {with Video!}
FOOD NOUVEAU16Ingredients
70Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 egg whites (or 1½ cups [375 ml] liquid egg whites—see note)
- 1 tsp. cream of tartar
- 1 1/4 cups powdered sugar (sifted)
- 1 lemon (very finely grated using a Microplane, substitute 1 tsp [5 ml] pure vanilla extract for a traditional angel food cake)
- 1 cup cake flour (sifted)
- 3 cups strawberries (fresh, halved)
- 2 Tbsp. maple syrup
- 1/4 cup flour (unbleached all-purpose)
- 1/4 cup cane sugar
- 1/4 cup pistachio nuts (unsalted shelled, chopped finely)
- 2 Tbsp. unsalted butter
- 1 pinch kosher salt
- 1 cup greek yogurt (vanilla, preferably a high-fat variety, I use a better-than-whipped-cream 10% m.f. variety)
- 1 batch lemon curd
- strawberries (Fresh)
- maple syrup
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium90mg4% |
| Potassium280mg8% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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