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Ingredients
US|METRIC
4 SERVINGS
- 1 cup milk
- 8 Tbsp. sugar
- 1 tsp. salt
- 1 envelope active dry yeast
- 1/2 cup warm water
- 5 1/4 cups flour
- 4 Tbsp. butter (softened)
- 1 egg
- 2/3 cup light brown sugar
- 1 1/2 tsp. cinnamon
- 1/2 cup light corn syrup
- 1/2 cup nuts (chopped, optional)
- 1 cup milk
- 8 Tbsp. sugar
- 1 tsp. salt
- 1 envelope active dry yeast
- 1/2 cup warm water
- 5 1/4 cups flour
- 8 Tbsp. butter (softened)
- 1 egg
- 2/3 cup light brown sugar
- 1 1/2 tsp. cinnamon
- 1/2 cup light corn syrup
- 1/2 cup nuts (chopped, optional)
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Reviews(1)
k f. 5 years ago
This is the first time I've ever made Sticky Buns, but coming from PA Dutch country, they're something I've grown up with. These turned out great the first time. I tweaked just a little...using an extra Tbsp of butter for the topping and using more prior to jelly-rolling the dough. I also used a dark cake pan, and therefore cut the time by 5 minutes, which was perfect because I prefer to err on the side of under- vs overcooked. Will definitely be making again!