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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 stalk celery (thinly sliced)
- 1/4 tsp. dried thyme (each;, dried basil, dried oregano)
- 4 cups vegetable stock (plus 1 cup vegetable stock)
- 1 can diced tomatoes
- 1/4 cup tomato paste
- 2 cups frozen vegetables
- 1/2 cup frozen corn
- 1/2 cup alphabet pasta (dried)
- 1 Tbsp. olive oil
- 1 shallot (finely chopped)
- 1 clove garlic (finely chopped)
- 1 stalk celery (thinly sliced)
- 1/4 tsp. dried basil (each; dried thyme, dried oregano)
- 4 cups vegetable stock (plus 1 cup vegetable stock)
- 1 can diced tomatoes
- 1/4 cup tomato paste
- 2 cups frozen vegetables
- 1/2 cup frozen corn
- 1/2 cup alphabet pasta (dried)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium2200mg92% |
Potassium1000mg29% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A140% |
Vitamin C60% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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