Homemade Alfredo Sauce Recipe | Yummly

Homemade Alfredo Sauce

SNAPPY GOURMET(38)
colleen v.: "So easy! Came out great! Perfect cheese to garlic…" Read More
6Ingredients
15Minutes
460Calories
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Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 1/2 cups grated Parmesan cheese (freshly)
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
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    NutritionView More

    460Calories
    Sodium28% DV680mg
    Fat66% DV43g
    Protein31% DV16g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories460Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol145mg48%
    Sodium680mg28%
    Potassium110mg3%
    Protein16g31%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A30%
    Vitamin C2%
    Calcium45%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(38)

    colleen v. a month ago
    So easy! Came out great! Perfect cheese to garlic flavor. I had 5 cheese blend and it was delish. Definitely will make again.
    Mark Deans a month ago
    Yikes way too thick should double the cream or 1/2 the cheese turned to glue pretty quickly after serving it
    Ashanti Leid 2 months ago
    Tasted great and easy to make
    Michele 4 months ago
    It was great, I also used other cheeses along with the parmesan.
    Whitney West 4 months ago
    I just wanted to make a quick sauce to go over some noodles I made as a side for dinner. This recipe was PERFECT. I added a bit of cayenne pepper to give it a little razzle dazzle and my family loved it.
    Nicole E. 4 months ago
    Delicious Used a bit more garlic than the recipe calls for (as one does)
    Ingrid De La Flor 4 months ago
    Tasty and super easy and quick to make with readily available ingredients.
    Melissa D. 5 months ago
    Awesome. Easy and delicious. Definitely will make again
    Jen W. 5 months ago
    Awesome! So easy. Making again tonight.
    Syrvia Baboyan 5 months ago
    AMAZING JUST AMAZING!!!
    Bryana H. 5 months ago
    I modified a little bit to match my taste but sauce was great
    Jessi Knudson 6 months ago
    Glad to find a recipe that didnt need a block of cream cheese. Able to make with last minute supplies on hand. Needed to add corn starch to help thicken.
    Paul R. 6 months ago
    Pretty good it came out great
    Tracey P. 7 months ago
    Delicious, but very rich
    Jacquin 7 months ago
    Very good. If you like the alfredo at Olive Garden, then this recipe is very similar. I also added some mushrooms sauted in butter, garlic and white truffle oil. Delicious.
    Spencer 10 months ago
    incredible! very good taste!
    Melody Twigg a year ago
    yes and so good!! very easy to do! creamy. I served it over spaghetti squash with shrimp
    Sheppard a year ago
    whole family enjoyed
    Zoe Olivo a year ago
    The recipe needs a little more heavy cream because the Parmesan was a little too overwhelming in the sense that it clumped up to the fettuccine. Other than that, it was delicious.
    Mya P. a year ago
    so good added a little extra cheese which mafe it perfect!
    Janelle Francis a year ago
    good flavor, easy to make. took awhile to thicken, but i think it was my touchy stove
    Denise R. a year ago
    it was very good. i had no idea it was so easy to make.
    April R. a year ago
    I can always count on Yummly to have the recipe I’m looking for!! I love this Alfredo sauce. Delicious & easy!! Can’t go wrong!!
    Wendy a year ago
    I thought this was great; super easy.
    Marshall a year ago
    Simple and easy! I added it to tuna and broccoli. Makes a great keto meal.
    Ligon-Bruno a year ago
    Pretty good but nothing fancy. One of those recipes where you can make it a couple times then never need to look again for next time.
    Tamara C. a year ago
    i was amazed at how simple it was to make...tasted delicious my family loves it!!
    Laura P. a year ago
    phenomenal...will make agan and again. was perfect
    Nature a year ago
    tasted great I'd just add a little less cream next time
    Grisel Ward a year ago
    Very easy and very delicious. I cooked some shrimp in the butter before I added the cream and cheese

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