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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. whole peeled tomatoes (cans)
- 9 cups water (fill empty tomato cans)
- 1 1/2 Tbsp. salt
- 1 Tbsp. pepper
- 2 tsp. basil leaves
- 6 stalks celery (or more if you want)
- 1/2 yellow onion (finely chopped)
- 60 red potatoes (small butter)
- russet potatoes (or, you can use regular red, you’ll)
- 4 lb. ground beef (I use 93/7)
- 3 cups instant rice
- salt
- granulated garlic
- pepper
- ground oregano
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