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Ingredients
US|METRIC
2 SERVINGS
- 1 eggplant (large, halved, about 750g)
- 3 red peppers (large)
- 1 garlic clove
- 1 tsp. salt
- 3 Tbsp. extra virgin olive oil
- 4 tsp. white vinegar
- 1/4 tsp. smoked paprika
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