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Karen Alden: "Excellent. Blanching the fries was critical. They…" Read More
3Ingredients
34Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 russet potatoes (peeled and cut into ½-inch sticks)
- 3 tsp. olive oil
- salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium670mg19% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Karen Alden 3 years ago
Excellent. Blanching the fries was critical. They were crispy on the outside and completely cooked on the inside. I added salt and garlic powder for seasoning. Perfection!